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Introduction to Life Sciences

Requirements

Introduction to Life Sciences (18 credits)

18

credits chosen from:

AHSC 220 Lifespan Growth and Development for Practitioners (3.00)
AHSC 281 Introduction to Therapeutic Recreation (3.00)
ANTH 203 Culture and Biology (3.00)
ANTH 332 Health, Illness and Healing in Cross‑Cultural Perspective (3.00)
BIOL 261 Molecular and General Genetics (3.00)
BIOL 330 Vertebrate Biology (3.00)
BIOL 367 Molecular Biology (3.00)
BIOL 380 Nutrition (3.00)
CHEM 212 Analytical Chemistry for Biology and Environmental and Sustainability Science (3.00)
CHEM 217 Introductory Analytical Chemistry I (3.00)
CHEM 221 Introductory Organic Chemistry I (3.00)
CHEM 222 Introductory Organic Chemistry II (3.00)
CHEM 271 Biochemistry I (3.00)
CHEM 375 Biochemistry II (3.00)
EXCI 253 Human Anatomy I: Musculoskeletal Anatomy (3.00)
EXCI 254 Human Anatomy II: Systemic Anatomy (3.00)
NEUR 355 Fundamentals of Neuroscience (3.00)
PHIL 235 Biomedical Ethics (3.00)
SOCI 261 Social Problems (3.00)
SOCI 274 The Sociology of Aging (3.00)
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Notes

  • Students are responsible for verifying any prerequisite requirements associated with courses.
  • All course substitutions must be in a related topic and approved by Student Academic Services.
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