Recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society. Likely themes include: food science, the environmental impact of agriculture, crop or livestock genetics, agro-ecology, soil health, food animal health and production, pest management, supply chain management, food processing, food packaging, food safety, food consumption, human nutrition, food retail/marketing.
Deadline
March
Career Stage
Any stage