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Food resources

Montreal is a culturally diverse city and the you should be able to the food you are looking for!

On-campus food resources

Here are some on-campus food resources.
 

People’s Potato is a vegan soup kitchen that runs every weekday and provides a nutritional vegan lunch to the Concordia community. Plates and cutleries are provided but there is a “faster” line if you bring your own containers. Gluten Free options usually available on scheduled days of the week. Peoples Potato is a Fee Levy Group and accepts donations. Feel free to stop by and volunteer anytime!

Hours: Monday to Friday from 12:30pm to 2:00pm (Fall and Winter)

Location: 7th floor of Hall building, 1455 de Maisonneuve West

Visit their website for more information.

Le Frigo Vert is a collectively run, not-for-profit food co-op on Mackay Street. With a mandate to address student poverty and food security, it offers natural and organic food, home and body products on the cheap. Along with bulk food, fresh produce, and other groceries, Le Frigo Vert sells 50¢ coffee, 64¢ samosas, and other affordable lunch items and snacks. Almost everything in the store is vegan, zero-waste, and there are always some gluten-free food options available. All are welcome to use the Frigo’s lounge space and to heat up their food in the store’s kitchen. Every Concordia student is automatically a member of the co-op through a student fee levy, getting them a 20% discount on everything in the store!

Frigo has a PWYC (Pay-What-You-Can) Cafe on every thursday.

Hours: Monday to Thursday from 11:00am to 6:00pm, Tuesdays from 11.00am to 7.00pm.

Location: 1440 Mackay, SGW Campus

Visit their website for more information.

The Hive co-op is a solidarity co-op offering free lunch at Loyola and affordable café options on both campuses.

Visit their website for more information.

Find freshly-prepared specials of the day that feature local foods, vegetarian or vegan options, cultural flavours, comfort foods, a variety of coffees and other on-the-go needs to meet your busy schedule.  

Visit their website for places to eat on-campus.

The Hive at Loyola offers a free vegan, nut-free lunch every weekday between 12:30 and 1:30 PM during both the fall and winter semestersThe Hive Free Lunch operates with a breakeven budget based on annual grants it receives from the Concordia Student Union (CSU) and a Fee Levy it receives from the Arts and Science Federation of Associations (ASFA), as well as donations they receive from the community eating here. This service wouldn’t be possible without the help of Hive worker-members, and countless dedicated and hardworking volunteers. The Hive Free Lunch strives to provide healthy, sustainable, balanced meals to over two hundred and thirty students every school day.

Hours: (During Fall and Winter Semesters)
Monday to Friday from 12:30pm to 1:30pm

Location: The Hive (Student Center (SC)-115) located at Loyola Campus

 

Visit their Facebook page for more information.

Local supermarkets

Here is a list of the main supermarket chains in Montreal. Simply use their store locator to find the one closet to you!

Which Montreal supermarket chain is best for you? Explore the various options in your neighbourhood and get a sense of which supermarket offers the right balance of convenience, variety, and affordability to suit your needs.

  • IGA : A full-service province-wide chain, IGA has opened in multiple Montreal locations in recent years. IGA is one of the best choices available for grocery shopping in Montreal. You can get excellent cheese, bread and fresh meats here, with a huge frozen section usually found somewhere down the back.
  • Provigo: A chain of large supermarkets, often selling higher-end brands. A weekly shop here can often come to more than $100 at the till, but the quality is often worth the outlay.
  • Metro: With ample locations across the city, you could find yourself living close to Metro supermarket. That’s good news is you enjoy a broad selection of local and imported beers, but bad news if getting absolutely everything on your shopping list, as Metro is often out of some goods you would expect to find in an urban supermarket. Late opening hours are a bonus, however.
  • PA: The hectic atmosphere found in most PA supermarket underlines a simple reality: affordability. When searching for accommodation in Montreal, find out if there is a PA nearby. You’ll be glad you checked, because as well as being good value, PA offers quality meat, produce, and breads.
  • L’intermarché: This urban supermarket has a range of locations east of Boulevard St-Laurent and towards the north of the Island of Montreal. L’intermarché offers most items you may need for a weekly shopping trip. Keep an eye out for daily deals.
  • Super C: Selling a range of cheaper brands, Super C is particularly popular among young families in the suburbs of Montreal. Super C does not have much of a presence closer to downtown Montreal, though there is one location in Saint-Henri.
  • Adonis: Founded by Lebanese immigrants in the 1970’s, Adonis has multiple locations across Montreal. The highlight is the Adonis deli counter, a favourite among students and workers in search of a large, affordable lunch. Adonis also functions as a full-scale supermarket.
     

Apart from the big supermarkets chains, there is also a multitude of other grocey stores around the city. Look around your neighbourhood and you are likely to find a bunch of smaller grocery stores.

Here are the 10 cheapest grocery stores in Montreal, as well as grocey stores where you can travel around the world.

Public markets

Pucli markets are scattered across the Island of Montréal. Throughout the year, you’ll find fresh, local and seasonal produce and products.

 

Situated in the heart of Little Italy, Jean Talon Market is one of the oldest public markets in Montréal. Jean Talon Market is overflowing with local specialties, but also products from other places: there’s something for every occasion and every taste! Jean Talon market is open year-round and its enthusiastic and experienced producers and merchants offer fresh and locally grown or processed foods, and discoveries from other places. Jean Talon Market, one of the largest open-air markets in North America, bustles with activity year round.

Visit their website for more information.

Situated in Montréal’s Southwest borough, close to the Lachine Canal, the Atwater market has been in operation since 1933, and its Art Deco-style architecture places it among the most beautiful buildings in the city.  Open year-round, Atwater Market is celebrated for its many butcher shops and cheesemongers, its horticultural producers in the spring, and its market gardeners, who set up their stands around the building as soon as summer begins. 

Visit their website for more information.

Situated in the Mercier-Hochelaga-Maisonneuve borough, the Maisonneuve market is the perfect place to buy locally-grown food or to make gastronomic discoveries. With one quick stop at your neighbourhood market, you can pick up everything you need, be it bread, meat, cheese, spices or vegetables. The market gardeners, bakers, cheesemongers, fishmongers and florists at Maisonneuve Market are very knowledgeable about the wares they sell, and are committed to offering fresh and high quality products throughout the year.

Visit their website for more information.

Throughout the summer, many seasonal markets pop-up in different neighbourhoods. Check out the map.

Visit their website for more information.

Iconic Montreal Foods

There are several foods Montreal is renowned for. Here are some of the most iconically Montreal ones and where you can try them!

  • Poutine: Various places claim the credit for this invention but poutine was born in rural Quebec in the 1950’s. The dish is made of fresh-cut French fries topped with cheese curds and gravy. You can find poutine in many restaurants throughout Quebec and Canada but one in perticular specializes in everything poutine: la Banquise offers over 30 varieties from the classis to the T-Rex.
  • Bagels: A bagel is a dense, chewy, doughy bread with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. For years, there has been a debate as to which Montreal Bagel shop offers the best bagels: St-Viateur Bagel or Fairmount Bagel.
  • Smoked meat: Smoked meat: Montreal-style smoked meat is a meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. Montreal smoked meat is offered in many diners and fast food restaurant chains in Montreal, the rest of Quebec, and the rest of Canada. Along with bagels, smoked meat has been popular in Montreal since the 19th century and is identified as emblematic of the city's cuisine. The most renowned smoked meat eatery is, without a doubt, Schwartz's Deli.
  • Orange Julep: The orange Julep is a sugary, frothy, orangey drink. It’s native to just one place, but that place happens to be a Montréal institution and a roadside attraction, featuring an impressively giant orange-like orb hanging out at the side of the highway: a structure shaped like a giant, much larger-than-life orange. This three-story, 40-foot-wide (12 meters) fruit is home to the Gibeau Orange Julep restaurant, which has become a landmark in the city’s skyline as well as its foodie scene.

Montreal has the highest number of restaurants per Capita in Canada and the second in North America after New York city. Montreal’s restaurant scene is very cosmopolitan with menus from literally around the world.

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