That’s a wrap: Thank you for celebrating 50 years of Concordia!

Taste of a Good Cause raises $3,115 as Hospitality Concordia preps for holiday lunches

Concordia’s SHIFT Centre joins with Kahnawà:ke collective to support Indigenous food sovereignty

Cofandi vending machines are your 24/7 coffee solution at Concordia

Concordia wraps up a milestone year for its Sustainability Action Plan

Everyone is welcome at the Stingers Café grand opening in the Henry F. Hall Building

From underground transit to street-level comfort food

The NDG Christmas Dinner lives on at Loyola

Oriana Bellissimo appointed as dietitian at Concordia’s Nutrition Suite

Aliments du Québec au menu honours Concordia for its local food leadership

Concordia reaches Silver status as a Fair Trade Campus

‘A spirit of togetherness shone brightly’ at the 2024 Concordia Pow Wow

Quality, taste and variety — results from Concordia’s food services survey reveal key insights

Concordia community comes together for a successful April Sugar Shack fundraiser

Indulge in sweet delights at Concordia’s annual Sugar Shack!

Concordia hosts the 9th National Fair Trade Conference

Fresh Vending Launching in VA on Monday, March 11, 2024!

Concordia collaboration invites participants to connect through vegetarian cooking and artmaking

Concordia research collab leads food industry change with launch of new sustainability tool, Tracéco

Concordia Farmers’ Market makes its return to both campuses this month

It’s a Montreal homecoming for Queer Eye star Antoni Porowski

The joy of brewing

Concordians will soon be enjoying fair-trade coffee across campus

The People’s Potato is back in business at Concordia — and looking for volunteers!

The Concordia Farmers’ Market brings fresh, local produce back to campus this fall

Concordia IT manager trades in his keyboard for an apron on Wall of Bakers

Concordia’s Board of Governors approves food services contract

Concordia students earn $30K prize and move on to the next phase of the Deep Space Food Challenge

Concordia student startup is a semi-finalist in the global XPRIZE Feed the Next Billion competition

What’s next for food at Concordia?