This Nov. 9, it's noodles at noon! For Concordia's Centraide campaign...

TASTE OF A GOOD CAUSE: Savour a campus smorgasbord!

How sweet it is! Concordia expands its support for ethical food production

It just got easier to eat local on campus

5 secrets to smart eating at exam time

The Concordia Sugar Shack is back!

It's a campus cook-off! Concordia turns up the heat

Concordia goes (fair trade) bananas!

Pies and pudding ... the Grey Nuns way

One more pasta lunch! It’s not too late to give to Concordia’s Centraide campaign

Here’s to a festive, sustainable holiday season!

How to make your favourite Vietnamese sub

Throw open your cupboards — it’s time to help hungry Montrealers

The 4-step fad-free post-Halloween health kick

Savour the flavours at Concordia’s ‘Taste of a Good Cause’

eConcordia and PERFORM collaborate on Fundamentals of Nutrition course

Kombucha, coffee and free bananas: it’s Fair Trade Campus Week at Concordia!

A campus guide for the Concordia foodie

A gorgeous Greek lunch for a good cause

Take a study break and enjoy mobile fare

Campus cook-off: Concordia chefs throw down

'Very delicious presentation’ amasses $1311.60

The diabetes epidemic: prevention is key

Slurping for Centraide

The 4-step fad-free post-Halloween-candy detox

Get your organic veggies on campus

Oh My Gourd: it's a pumpkin spice world

The top 5 things to do in Montreal: October 1 to October 14

Food like mom used to make

Chicken fries: the secret to a Burger King success story