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Conferences & lectures

Chocolate Soirée

Date & time
Thursday, October 27, 2022
6:30 p.m. – 8 p.m.

Theresa Ventura (History), Jordan LeBel (JMSB-Marketing)


This event is free


Jordan LeBel

Wheel chair accessible


What happens when you take a popular food like chocolate and interrogate it from different perspectives? The Concordia Food Studies Working Group invites you to find out during this chocolate soirée.

Theresa Ventura (History) will explore chocolate production and consumption in the context of Euro-American 'plantation empires and Jordan LeBel (Marketing) will explain the manufacturing process from bean to bar.

The event will include an interactive tasting and discussion of artisanal chocolates from Quebec.

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