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Our local suppliers

We take seriously our responsibility to serve delicious food while supporting strong local communities. This is why we prioritize Quebec farms and producers for sourcing quality ingredients. From Montreal bagels to Montérégie apples, we strive to bring Quebec’s bounty to our dining halls and cafes.

A baker prepares loaves of bread for the oven Boulangerie Marguerita, 6505 rue Clark, Montreal

Quebec farms & producers

If you are interested in selling your products to Concordia University, email

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