What's cooking at Concordia?

You Talk. We Listen.

We want to hear about your experience. You can tell us here.

Meal plans for students not living in residence

Enjoy the convenience of dining on campus while living off campus.

We’re committed to sustainability

Learn the many ways Concordia is working towards a sustainable food strategy, including local procurement.

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You Talk. We Listen.

Meal plans for students not living in residence

We’re committed to sustainability

Allergies, intolerances, and
life style choices

Consult our Dietitians for assistance

Find our Food service locations, hours and dining hall menus on the Concordia app!

Track nutritional info. Search "Aramark Canada on Campus" along with the menu item.

Aramark, Quebec Menu Program Honored for Health and Sustainability

2016 - Aramark Québec won a first prize under the Menu Development category, at the prestigious DUX gala event.

Candidates iwere judged by a jury of professionals and influential experts in food and health. The menu program initiatied and monitored by Aramark registered dietitian, Marie-Chantal Lamothe, was recognized for its diversity, quality and attention to healthy lifestyle choices as well as its contribution to sustainable development.

Aramark became the first food service organization certified participant of the Aliments du Québec au menu Program. This requires a commitment to ensure that locally sourced meals on the menu are comprised of at least 60% localy sourced ingredients.

The DUX "Eat Better, Live Better" contest recognizes Québec-based top food supply leaders that have shown a significant commitment to providing customers and consumers with improved food choices and the promotion of healthier lifestyles.