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Aramark, Quebec Menu Program Honored for Health and Sustainability
2016 - Aramark Québec won a first prize under the Menu Development category, at the prestigious DUX gala event.
Candidates iwere judged by a jury of professionals and influential experts in food and health. The menu program initiatied and monitored by Aramark registered dietitian, Marie-Chantal Lamothe, was recognized for its diversity, quality and attention to healthy lifestyle choices as well as its contribution to sustainable development.
Aramark became the first food service organization certified participant of the Aliments du Québec au menu Program. This requires a commitment to ensure that locally sourced meals on the menu are comprised of at least 60% localy sourced ingredients.
The DUX "Eat Better, Live Better" contest recognizes Québec-based top food supply leaders that have shown a significant commitment to providing customers and consumers with improved food choices and the promotion of healthier lifestyles.
Geneviève Sicotte’s Vital Signs offers a journey into an ‘imaginary food museum’June 10, 2020
Concordia teams up with Savoir media to bring expert knowledge to the publicMay 8, 2020
The many ways Concordians show their generosityDecember 18, 2019
The marketing behind ‘ethnic food’ can be as distinct as the food itself, Concordia research showsNovember 19, 2019