a chopping board along with plates and bowls of salads and vegetables

Hands chopping vegetables with a knife

Concordia Cooking Series

The cooking series includes step-by-step video tutorials featuring six Aramark executive chefs, who prepare dishes derived from local ingredients and seasonal produce.

Nutrition-related questions

Concordia Food Services does not operate in allergen-free facilities. If you have an allergy, dietary intolerance or restriction, please email Ask.Dietician@concordia.ca to discuss whether our dining halls can meet your needs.

Plant-forward eating

Plant forward is a style of eating that highlights and celebrates plants as the centre of the plate. Animal proteins, if present, are less prominent.

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