We're committed to helping you enrich your life on campus by offering you heathy food and lifestyle choices, as well as on-trend menus that cater to diverse needs and tastes.
Concordia Cooking Series
The cooking series includes step-by-step video tutorials featuring six Aramark executive chefs, who prepare dishes derived from local ingredients and seasonal produce.
Concordia Food Services does not operate in allergen-free facilities. If you have an allergy, dietary intolerance or restriction, please email Ask.Dietician@concordia.ca to discuss whether our dining halls can meet your needs.
Plant-forward eating
Plant forward is a style of eating that highlights and celebrates plants as the centre of the plate. Animal proteins, if present, are less prominent.
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