Jessy Cheung is a registered dietitian who helps us look at what we eat and consider how it contributes to our health and ability to do the activities we love.
She graduated from McGill University with a Bachelor of Science in Nutritional Science in 2018 and is a member of the Ordre des diététistes-nutritionnistes du Québec. She has experience giving nutrition presentations, cooking workshops and nutrition counselling for diabetes, respiratory conditions and weight management. Jessy currently combines her passion for nutrition with her work in the food service industry.
She believes a personalized approach to nutrition can be simple, enjoyable and non-restrictive. Jessy enjoys trying new food and is also a running enthusiast. She is passionate about working alongside clients to help them find the tools they need to reach their goals.
