Date & time
12 p.m. – 1 p.m.
This event is free.
4TH SPACE
J.W. McConnell Building
1400 De Maisonneuve Blvd. W.
Yes - See details
Join us at Concordia University's 4TH SPACE for Talking Shop, a live podcast recording from the Department of Marketing at the John Molson School of Business.
Whether you're building a business, landing a trick, or mastering a recipe, what looks effortless is almost always the result of showing up again and again until it clicks. When you do get good, people take notice and want to be part of it.
Pro skateboarder Jessy Jean Bart (aka "The Black Sparrow") and Chef Tony "The Wok" join us to talk about what it takes to get good, build a name, and bring people together.
Expect cooking. Expect skating. Expect a candid conversation and great vibes.
How can you participate? Join us in person or online by registering for the Zoom Meeting or watching live on YouTube.
Have questions? Send them to info.4@concordia.ca
Jessy Jean-Bart (aka "The Black Sparrow") is a Montreal-born pro skateboarder with international recognition from some of skating's most respected publications including Thrasher Magazine. He has worked with over ten major sponsors including Vans, Deathwish, Volcom, and Bones, representing them at events ranging from the Jackalope Festival to the Pan-American Games.
Chef Tony "The Wok" is a Montreal-based private chef, culinary content creator, and founder of the Thai-fusion dining concept DOJO MTL. On social media, his high-energy cooking style and massive shareable platters blend street food, athletic discipline, and local community building.
Richard Sejean is a marketer and faculty lecturer at Concordia University's John Molson School of Business. His work sits at the intersection of marketing, psychology, and communication. Through Talking Shop, he brings together students, faculty, and practitioners to explore key ideas from multiple perspectives.
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