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Conferences & lectures

Four fish: The future of the world's last wild food

Four fish: The future of the last wild food

Date & time
Friday, November 12, 2021
10:30 a.m. – 12 p.m.

Paul Greenberg


This event is free and open to the public


Department of Communication Studies and Loyola Sustainability Research Centre


Rebecca Tittler



Recording of Four Fish: The future of the world's last wild food

A century ago, nearly all seafood was wild. Today, half of it is farmed, and in the next ten years, cell-cultured and vegan seafood may well replaced the other half. In this companion talk to his New York Times bestseller by the same name, Paul Greenberg will discuss with Liz Miller (Communication Studies) and James Grant and Brian Gallagher (BIology) how we tamed the sea and what the future holds for our last wild food.

You can also access Paul Greenberg's latest podcast here.

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