Sustainable, local eats.
Concordia in the news
Posted on July 21, 2017
University affairs
Various issues concerning Concordia University are often reported on by news outlets. Here is the most recent coverage pertaining to the institution:
- Les affaires, (see PDF, attached), writes about Concordia's drive to provide sustainable, locally-produced food on campus. It explains how and why the university switched to a new food service provider, Aramark, in 2015. Isabelle Mailhot-Leduc, Sustainable Food System Coordinator at Concordia, is quoted throughout as are Marie-Josée Allard, director of Hospitality Concordia, and Aramark’s Vanessa D’Antico. Aramark Chef Daniel Poulin is featured in an accompanying photograph. The article is linked by University Affairs.