Bank bursary. Gassed on gastronomy.
Concordia in the news
Posted on February 15, 2016
Students
Current students at Concordia do outstanding academic work and get involved in community projects that improve our quality of life. See what they've been up to:
- Noodls posts a release from the Bank of Canada listing a Concordia finance student, Zachery Secord (3rd year), among the four recipients of the Bank's bursaries and internships program for 2016.
- History student Miranda Cipolla, posting a series of gastronomy pieces on Mtl Blog, lists what she deems Montreal's best mimosa brunch and bring-your-own-wine restaurants and writes that the Maiko Sushi restaurant is serving up sashimi made into the shape of roses.