(Re)melted chocolate.
Concordia in the news
Posted on December 29, 2015
Expert commentators
Concordia faculty and researchers are regularly asked to offer expert, informed opinions on many of today's most pressing problems. Read some of the latest news items about Concordians:
- Financial Times quotes Jordan Le Bel, an associate professor of marketing and director of the Executive MBA program at the John Molson School of Business, in an article about news that 'Mast Brothers', a New York-based chocolate-maker, had used remelted chocolate in products that are supposed to be exclusively "bean-to-bar".