Quebec's culinary culture
Concordia in the news
Posted on November 21, 2014
Expert commentators
Concordia faculty and researchers are regularly asked to offer expert, informed opinions on many of today's most pressing problems. Read some of the latest news items about Concordians:
- Geneviève Sicotte, professor in Concordia's Département d'études françaises, appears on Radio Canada's Bien Dans Son Assiette radio program to discuss the perception of Quebec's culinary heritage in literature. (no audio file link currently available)