Date & time
Thursday, October 27, 2022
6:30 p.m. – 8 p.m.
6:30 p.m. – 8 p.m.
Conferences & lectures
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Chocolate Soirée
Speaker(s)
Theresa Ventura (History), Jordan LeBel (JMSB-Marketing)
Cost
This event is free
Contact
Where
John Molson Building
1450 Guy
Concordia Conference Centre, 9th Floor
Room EG
Accessible location
Yes - See details
What happens when you take a popular food like chocolate and interrogate it from different perspectives? The Concordia Food Studies Working Group invites you to find out during this chocolate soirée.
Theresa Ventura (History) will explore chocolate production and consumption in the context of Euro-American 'plantation empires and Jordan LeBel (Marketing) will explain the manufacturing process from bean to bar.
The event will include an interactive tasting and discussion of artisanal chocolates from Quebec.