Institutions Eat Local Week at Concordia

Concordia’s celebrating Institutions Eat Local Week! This initiative, led by Aliments du Québec and Équiterre with support from MAPAQ, highlights the best of Quebec’s harvest right here on campus.

At Concordia Food Services, we believe great food should also do good. By sourcing from Quebec farms and producers - from iconic Montreal bagels to crisp Montérégie apples - we’re supporting strong local communities while serving up fresh, sustainable, and proudly local meals.

Stop by, enjoy some samples, and discover the local suppliers who help make campus dining fresh, sustainable, and proudly Quebecois.