Date & time
Friday, May 8, 2026
2:30 p.m. – 4:30 p.m.
2:30 p.m. – 4:30 p.m.
Registration is closed
Workshops & seminars
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La Poutine, Sense Making & Eating the Urban Wild
A Roundtable for Exploring the Past and Imagining Possible Futures
Cost
This event is free.
Website
Where
4TH SPACE
J.W. McConnell Building
1400 De Maisonneuve Blvd. W.
Accessible location
Yes - See details
The Centre for Sensory Studies is pleased to invite you to an end-of-term gathering and book launch of these three very savvy and savoury books:
Sense-Making: New Sensory Methods for Exploring the Past and Imagining Possible Futures by Sheryl Boyle, Genevieve Collins, and David Howes
La poutine, Culture et identité d'un pays incertain par Geneviève Sicotte
Eating The Urban Wild: Food and Foraging in Montreal by Natalie Doonan
How can you participate? Join us online by registering for the Zoom Meeting or watching live on YouTube.
Have questions? Send them to info.4@concordia.ca
Description: A book launch with three authors focusing on food, sensory experience, and how senses impact the relationship to the past and imaginings for the future.
Organized by: Dr. David Howes
Participants:
Dr. David Howes
Sheryl Boyle
Geneviève Sicotte
Natalie Doonan
With: Centre for Sensory Studies
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