Workshops & seminars

Foodweek 2025

Date & time

Monday, November 17, 2025 –
Thursday, November 20, 2025
12 p.m. – 1:30 p.m.

Registration is closed

Speaker(s)

Lisa Ashton (RBC), Sylvain Charlebois (Dalhousie University), Emily Peloquin (Lufa Farms), Mouin Mihoubi (Concordia)

Cost

This event is free

Organization

Sustainability Ecosystem / Climate Business Institute

Contact

Margaret Jackson

Where

Online

The Sustainability Ecosystem and Climate Business Institute, John Molson School of Business, Concordia University, invite you to join us for Foodweek 2025, featuring keynote speakers on a variety of topics including food safety and security, governance models in agriculture, the agriculture scorecard and other timely subjects.

Foodweek takes place from November 17 to 21, 12 to 1:30 p.m. via Teams.

Registration is required.