Les mots des sciences du sport en français
French-language sport sciences glossary. Each entry includes various components, such as the definition, preferred and discouraged terms, the English equivalent, and explanatory notes.
Factors affecting performance: Nutrition and sport
In developing a nutritional plan, we need to be aware of the composition of different foods, and the demands placed on our bodies by different types of exercise. These concepts are explored along with the use of nutritional supplements by athletes
Hyping health: Is health check always right?
The show explores the controversy surrounding a popular nutrition labelling system developed by the Heart and Stroke Foundation and used throughout Canada. The discussion of whether or not a food is considered healthy will keep students engaged throughout, and they are encouraged to question marketing claims made on food packages. The fast-paced presentation employs of combination of interview styles. Use this resource following a discussion about healthy eating, with students deciding which foods are considered healthy and why.
Winning sports nutrition
Teaches how to eat for peak athletic performance, giving practical tips on what to eat and drink for training and for competition
