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Food Studies - Web Sites

  • American Society for Nutrition aims to  develop and extend knowledge of nutrition of all species through fundamental, multidisciplinary, and clinical research.
  • Center for Food and Culture brings together resources, organizations, and individuals involved in food research, study, appreciation, activism, production, and consumption.
  • based in Toronto, this locally linked nationwide information portal covers the food industry in Canada.
  • Food Tech Canada etwork of leading innovation and commercialization Centres from across Canada, committed to turning research and development into innovative products for the food and bio-products industry.
  • Slow Food is a lobal, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions.


  • The Food Institute 
    provides timely and relevant information about the food industry from "farm to fork.
  • Food Logistics  
    covers the movement of product through the food supply chain.
  • Food Management 
    features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional.
  • Food Navigator USA 
    daily online business-to-business publication covering the North American food & beverage market.
  • Hartman Group
    recognized thought leader on demand-side trends in the food industry.
  • Restaurants Canada
    representing Canada’s diverse and dynamic restaurant and foodservice industry.

Canada & Quebec 

United States

  •  AgEcon Search Open access repository of full-text scholarly literature in agricultural and applied economics, including sub disciplines such as agribusiness, food supply, policy issues, agricultural trade, and economic development.
  • AGRIS 
    The Food and Agriculture Organization's  database for worldwide research publications in agriculture in all its aspects.

  • Dietary Supplement Labels Database 
    Ajoint project of the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) and National Library of Medicine (NLM).
  • Sustainable Management of Food (Environmental Protection Agency) seeks to reduce the environmental impact of materials through their entire life cycle.
  • US Department of Agriculture  provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy.

UN & International

  • FAO Document Repository Database covers include agriculture, economics and nutrition, fisheries, forestry, technical cooperation, as well as biological diversity, biosecurity and food security, biotechnology.
  • The Ediblie Monument: (Getty Institute) exhibition drawing on the ephemeral art created for festivals from sixteenth to nineteenth century.
  • Museum of Food and Drink (Brooklyn) creates exhibits and hosts public programs, ihands-on workshops, science demonstrations, discussions, and seminars.

Dictionaries, Encyclopedias, Handbooks

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