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Dried Plums (prunes): nutrition with context

Recipe by: Hope Kurylo, McGill Dietetics Graduate Student

Last updated: 2022-06-23

English

Dried Plum (prune) Power Balls

Dietetic dietetic intern Hope Kurylo shares an energy ball recipe using dried plums, aka prunes.

These power balls are the perfect snack on a hot day! Fudgey, creamy, and nutty, these are sure to satisfy even the most difficult palette!     

This power ball recipe is no-bake and vegan. The only equipment you will need is a food processor.

Preparation: 5 minutes
# Portions per recipe: 13 balls

Contains: Almonds

Ingredients Amount
Dried plums/prunes cup (111 g)
Almond butter 3 tbsp (45 g)
Cocoa powder 3 tbsp (23 g)
Maple syrup 1 tsp (7 g)
Pure vanilla extract 1/8 tsp (0.63 ml)
Cinnamon 1 tsp (3 g)
Optional: shredded coconut 2 tbsp (9 g)
Optional: slivered almonds 2 tbsp (14 g)

Preparation

  1. Add dried plums, almond butter, cinnamon, cocoa powder, vanilla, and maple syrup to the food processor.
  2. Pulse for 4-8 times.
  3. Blend for 30-60 seconds.
  4. Check consistency by taking 1 tbsp of the mixture and checking to see if it will hold a ball shape. At this step, it is important to taste the mixture and add any adjustments to your taste (more maple syrup, vanilla, or cocoa powder).
  5. Using a 1 tbsp measuring spoon, portion the mixture into 13 balls.
  6. Optional: coat each ball in either slivered almonds or shredded coconut or both.
  7. Place balls into a container and place into freezer for 1 hour to allow the balls to firm up.
  8. Store the balls in the fridge for up to 2 weeks or keep in the freezer for up to 3 months.

Word to the wise: the texture is sticky so make sure you have a toothbrush handy!

Français

Boules d'énergie aux prunes séchées (pruneaux)

Ces power balls sont la collation parfaite pour une journée chaude ! Fudgey, crémeux et noisette, ils sont sûrs de satisfaire même le plus difficile des palais !

Cette recette de power ball est sans cuisson et végétalienne. Le seul équipement dont vous au