Skip to main content
LATEST INFORMATION ABOUT COVID-19

READ MORE

notice

Reducing the power of cues to promote cravings: new research by Nadia Chaudhri and Andrew Chapman

February 13, 2018

In their recently published study, Nadia Chaudhri and Andrew Chapman shed light on the brain mechansims that mediate our responses to cues we associate with pleasurable events. This research was featured in the Concordia University News.

 




Back to top Back to top

© Concordia University