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http://www.concordia.ca/content/shared/en/news/main/stories/2018/04/03/sugar-shack-is-back-with-a-green-twist.html

Concordia’s sugar shack is back, with a green twist

Enjoy a traditional cabane à sucre lunch in support of student parents
April 3, 2018
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By S. Baker

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Interested in attending a cabane à sucre à la Concordia? Come check out this annual Quebec tradition — with a sustainability twist.

On Tuesday, April 10, leave your lunch at home and enjoy a traditional sugar-shack lunch with friends and coworkers.

This year’s menu includes pea soup, old-fashioned country ham in maple syrup, pancakes and more. Vegetarian and vegan options are also available. And, of course, there will be maple taffy on snow, available for a $2 donation.

The annual sugar-shack meal is hosted by Hospitality Concordia, with proceeds supporting the Concordia University Student Parents Centre (CUSP). This year’s event has also received a Sustainable Event Certification under the Sustainable Events pilot project. Don’t forget to bring your travel mug to cut back on waste!

When: Tuesday, April 10, from 12 to 2 p.m. 
Where: The Engineering, Computer Science and Visual Arts Integrated Complex (EV) atrium (1515 Sainte-Catherine W.)

Cost: $13 per person, taxes included

To guarantee yourself a spot, buy your tickets online.


Learn more about hosting a
sustainable event on campus.

 



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