Food and Faith: Kanien’kehá:ka Tradition
Come learn about the importance of food in local indigenous traditions. Hear stories about harvest time, and the traditional way of life, as shared by elders. Help with the preparations and taste delicious corn soup (vegetarian and traditional meat).
Facilitated by staff of the Aboriginal Student Resource Centre and Friends.
When: Tuesday, November 13th, 10:00 a.m. - 2:00 p.m.
Preparations: 10 a.m. - 12 p.m.
Meal: 12:00 p.m. - 1:30 p.m.
Clean-up: 1:30 to 2:00 p.m.
Where: MFSC Kitchen / Lounge, 2090 Mackay Street
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