Join the sustainability ecosystem and Concordia’s John Molson Climate Business Institute for Foodweek 2025.
Hear from keynote speakers on topics such as food safety and security, governance models in agriculture, the agriculture scorecard and more.
November 17 to 20, 2025
12 – 1:30 p.m.
Online, via Teams
To receive your Teams link, complete the Registration FoodWeek25 form to indicate which sessions you would like to attend.
Monday, November 17
Lisa Ashton, director, Agriculture Policy lead, RBC Thought Leadership
Tuesday, November 18
Professor Sylvain Charlebois, director, Agri-Food Analytics Lab, Dalhousie University
Wednesday, November 19
Emily Peloquin, manager, Lufa Farms Donation Program
Thursday, November 20
Mouin Mihoubi, BComm 25, current Concordia master’s student
