I study emerging food practices and how ideas about edibility evolve and adapt, with a specific focus on entomophagy – the consumption of insects – in non-traditional cultural contexts.
Laura Shine is a doctoral candidate in Concordia’s Humanities program, in the fields of food anthropology, food marketing and sensory studies. She investigates the changes in attitudes and behaviours towards novel foods, with a particular focus on entomophagy. She has served as strategic consultant on the board of insect start-ups and presented talks and workshops on eating bugs in schools and university settings. In 2017, she devised and taught an undergraduate course in Food and Culture in Concordia’s Department of Sociology and Anthropology. Her research has been supported by scholarships from the SSHRC and the FQRSC, and by a fellowship from the Luc Beauregard Centre of Excellence in Communications Research.