Rhona Richman Kenneally, PhD (Architecture)
Distinguished Professor Emerita, Design and Computation Arts
Member, Textiles and Materiality Cluster, Milieux Institute
Chair, Dept. of Design and Computation Arts (2010-12)
Academic Co-Founder and Fellow, School of Irish Studies
2019 Recipient, Presidential Distinguished Service Award for the Irish Abroad
Concordia Alumni Award for Excellence in Teaching, 2015
Distinguished Teaching Award, Faculty of Fine Arts, 2014
Rhona Richman Kenneally is a Distinguished Professor Emerita and former Chair of the Department of Design and Computation Arts, as well as a co-founding professor and Fellow of the School of Irish Studies at Concordia University. She holds a BA in English Literature, an MA in Canadian History and a PhD and professional degree in architecture. She is also the former editor of the Canadian Journal of Irish Studies, and a former co-organizer of a Food Studies Research team under the umbrella of the Centre for Interdisciplinary Studies in Society and Culture.
Her research and publications have brought together the domains of food studies, sustainable design practice, and the architecture and design of the built environment, to explore food-related activities, especially in the home, in mid-twentieth-century Ireland and Canada.
Her most recent project builds on this work to explore matter as a site of creative becomings through human/nonhuman entanglement—specifically, of animal- and plant-based materials, tools, and bodies—by spinning that matter into yarn and creating wearables (by knitting, crocheting, or otherwise knotting the yarn). The objective is to highlight the agency exchanges of each unique confluence of material and making as they evolve over time, so that the yarn and the wearable materially perform, that is, mutually communicate, through their interactions as physical entities, an embodied narrative. Another aim is to build in opportunities for the textiles to reveal their particular properties through their accommodation of or resistance to the body. The various components of this project will address agency, human/nonhuman entanglement, craftivism, waste, migration,folklife, vibrant materiality, and “women’s work.” It is directed toward storytelling that: honours people whose histories have been suppressed or marginalized; can narrate, in empowering ways, the displacement of individuals from the original sites of their narratives, or serve as a way of communicating narratives that is non-normative, non-sexist, anti-hegemonic, and intersectional; and feature histories of things and nonhumans to mitigate the anthropocentricity that often dominates such investigation.
- BA English Literature
- MA Canadian Social History (thesis title: The Montreal Maternity, 1843-1926: Evolution of a Hospital)
- professional degree, Architecture (thesis title: The Architecture of the Narrative and the Narrative of Architecture: Mycenae comes Homer through Joyce).
- PhD Architecture (thesis title: The Tempered Gaze: Medieval Church Architecture, Scripted Tourism, and Ecclesiology in Early Victorian Britain.
Areas of expertise
design justice; critical materiality, especially with regard to fibres and wearables; domestic space; food systems and networks, understood as part of the dynamic interrelationship between humans, other living beings, and designed objects and spaces; Irish and Canadian-Irish identity.
please see cv for additional publications
The Vibrant House: Irish Writing and Domestic Space (co-editor, LucyMcDiarmid). Dublin: Four Courts Press, 2017.
'Combining poetry,image, personal meditation, and scholarly essay into one beautifully produced volume, The Vibrant House comprises a fascinating and multi-layered examination of some of the foundational images in a literature in which notions of ‘home’, ‘property’, and ‘possession’ can never be simply and uncomplicatedly incidental', Caitríona O’Reilly, Poetry Ireland (2018).
'Setting the mood to house building and what the home really means ... The Vibrant House is a treasure trove of original works ... an inspiring read', Selfbuild Magazine (Summer 2018).
'From the ground surveyed by architectural historians, geographers, and scholars of folk life,this fresh book flowers with a bounty of images,memories, and fine writing to enrich our understanding of the house, the home,and the act of dwelling, while welcoming us into the common Irish homes that stand between the Georgian mansion and the thatched cabin', Henry Glassie, Indiana University.
'By drawing attention to the quotidian materiality of Irish domestic space this engaging book bravely puts together scholarly and non-scholarly approaches to address larger existential questions of belonging. The attention to the visual,spatial and material nature of 'home' is thoughtfully unpacked through discussions of interior architecture, personal memory, fiction, poetry, drama and film, in a variety of tones that invoke reflective questions of interiority, privacy, status and cultural representation. By examining how we connect to, experience and 'see' home, this collection gives us a template for how to overlay textual analysis, memoir, and visual culture in a manner rarely seen within Irish literary or historical studies', Elaine Sisson, Institute of Art,Design and Technology, Ireland.
Read an excerpt of the book in the Irish Times:
Theo Dorgan,“Theo Dorgan: Back to the House My Father Built,” https://www.irishtimes.com/life-and-style/homes-and-property/theo-dorgan-back-to-the-house-my-father-built-1.3334079.
Listen to a discussion of the book on RTÉ Radio One’s current affairs program, Arena: https://www.rte.ie/radio1/arena/programmes/2017/1207/925780-arena-thursday-7-december-2017/
The Food Issue, Canadian Journal of Irish Studies
(co-editor, Máirtín Mac Con Iomaire), volume 41, 2018.
Table of Contents:
Rhona Richman Kenneally, "Irish Food: A First Course."
Mark Moriarty, "Anatomy of an Award-Winning Irish Dish:Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea"; includes recipe.
Máirtín Mac Con Iomaire, "Contextualizing the Irish Food Renaissance."
Dorothy Cashman, "Sugar Bakers and Confectioners in Georgian Ireland."
Mary Wack,"Recipe-Collecting, Embodied Imagination, and Transatlantic Connections in an Irish Emigrant’s Cooking."
Elaine Mahon,"Irish Cuisine: Irish Diplomatic Dining."
Helen O’Connell,"Bleak Food: William Wilde, Famine, and Gastronomy."
Tricia Cusack,"'This pernicious tea drinking habit': Women, Tea, and Respectability in Nineteenth-Century Ireland."
Eamon Maher, "'Take and Eat': Links between the Eucharist and Human Flesh in some Twentieth-Century Irish Texts."
Marjorie Deleuze, "'Well, we didn’t pass a bit o’ remarks on it. It was second nature to us': The Rituals of Fasting in Ireland before Vatican II."
Deirdre Byrne, "What’s for Dinner?: Eating Practices in Residential Care Centres for Young People in Ireland."
Eugene O’Brien,"'Sunk past its gleam in the meal-bin': The Kitchen as Locus Amoenus in the Poetry of Seamus Heaney."
Selected courses (taught before retirement):
Discursive Design Research
Design History and Sustainability
Design Theory and Practice (Master of Design program)
The Irish Home: Food, Space, and Agency
Introduction to Irish Material Culture