Hospitality Concordia is inviting the entire university community to enjoy a sugar shack tasting menu from 12 to 2 p.m. on Thursday, April 11.
As you savour bite-sized variations on the classics, you’ll be raising funds for the MS Society.
Participants can tailor the experience to their budget and taste buds. The five themed stations even include vegan options. Register by April 5!
$15: Gourmand — includes all stations, a beverage and maple taffy
$8: Reasonable — includes stations 1, 2 and 4, a beverage and maple taffy
$5: Sweet tooth — includes station 5, a beverage and maple taffy
For $2 enjoy a traditional maple taffy on snow!
To reduce waste, please remember to bring your own reusable mug.
Station 1: Appetizers
Maple-glazed ham and pineapple brochette
Smokey maple tempeh satay
Station 2: Salads
Maple quinoa and vegetable medley salad
Spring salad with old-fashioned maple vinaigrette
Station 3: Eggs
Loaded frittata d'érable
Vegan caramelized onion quiche
Station 4: Crepes and pancakes
Fair-trade banana pancakes with chocolate-maple syrup
Vegan buckwheat crepes with spiced maple syrup
Station 5: Desserts
Maple-nut trottoir pastry
Apple pudding chomeur
Beverages include coffee, tea and flavoured water. Maple whipped cream is available for coffee drinkers.