Wednesday, March 16, 20166 p.m. – 8 p.m.
Chef Daniel Poulin, Dietitians Vanessa D'Antico and Théa Demmers
PERFORM subsidized rate of 30$, meal included
7200 Sherbrooke St. W.
Concordia Food Services and PERFORM present a special nutrition month cooking event:
Wednesday, March 16, 2016, from 6 to 8 p.m.
at the PERFORM Centre Teaching Kitchen (Loyola Campus, Room PC-S1.224)
"Make small changes, one meal at a time."
For information and to register contact: firstname.lastname@example.org or call 514-848-2424, ext. 2829 or ext. 4037
© Concordia University