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Workshops & seminars

Roll out your sushi skills

With Executive Chef Daniel Poulin

Date & time

Wednesday, March 16, 2016
6 p.m. – 8 p.m.

Speaker(s)

Chef Daniel Poulin, Dietitians Vanessa D'Antico and Théa Demmers

Cost

PERFORM subsidized rate of 30$, meal included

Organization

PERFORM Centre

Contact

Théa Demmers
5148482424 x4018

Where

PERFORM Centre
7200 Sherbrooke St. W. Room S1.224

Wheelchair accessible

Yes

Concordia Food Services and PERFORM present a special nutrition month cooking event:

Wednesday, March 16, 2016, from 6 to 8 p.m.
at the PERFORM Centre Teaching Kitchen (Loyola Campus, Room PC-S1.224)

"Make small changes, one meal at a time."

For information and to register contact: perform-community@concordia.ca or call 514-848-2424, ext. 2829 or ext. 4037

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Sushi-with-Chef-Daniel_Francais

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