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Campus Sustainability Month

October 3 - 30

October is a community-wide celebration of all things sustainable at Concordia

This month, Concordians are invited to a series of events, challenges, and activities related to sustainability and inspired by the Association for the Advancement of Sustainability in Higher Education (AASHE).

Campus Sustainability Month is a combination of in-person and virtual activities for home, the outdoors and both the Loyola and Sir George Williams campuses.

The month is organized by themes, beginning with Wellness and Well-being, in line with World Mental Health Day. Climate and Biodiversity and Zero Waste lead up to Waste Reduction Week. Fair Trade and Sustainable Food coincides with national Fair Trade Campus Week.

Please check this page often as new events and activities will be added throughout the month! 

Kickoff event

Wellness & Well-being Week

(October 3-9)

Wellness challenge

Take the challenge!

Featured for wellness & well-being week

Climate & Biodiversity Week

(October 10-16)

Climate & Biodiversity Challenge

Take the challenge!

Featured for climate & biodiversity week

Zero Waste Week

(October 17-23)

Zero Waste Challenge

Take the challenge!

Featured for zero waste week

Fairtrade and Sustainable Food Week

(October 24-30)

Fairtrade and Sustainable Food Challenge

Featured for fairtrade and sustainable food week

Eat sustainably at the Marché Express Café and win!

During Sustainable & Fairtrade Food Week, Marché Express are offering a free coffee with the purchase of a bakery item made with Fairtrade ingredients.

As well, with every purchase of a vegan or vegetarian meal from our dedicated plant-based fridge, you can enter your name into a draw to win a free meal and Concordia water bottle. Five winners will be drawn on Friday October 29!

The Marché Express cafés are located in the LB building a SGW and in the SP building at Loyola.

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