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Workshops & seminars

Take the fight out of food! A cooking demonstration with Chef Daniel


Date & time
Thursday, March 23, 2017
6 p.m. – 8 p.m.
Speaker(s)

Chef Daniel Poulin, Vanessa D'Antico, Christina Daoussis, Théa Demmers

Cost

$30

Organization

PERFORM Centre

Contact

Théa Demmers
514-848-2424 ext. 4018

Where

PERFORM Centre
7200 Sherbrooke St. W.
Room PC S1.223

Wheel chair accessible

Yes

Explore the Nutrition Month 2017 theme by enjoying a delicious plant-based menu!

Attend this workshop to learn about the following sustainable food topics:

  • how to include plant-based proteins in your meals
  • vegetarian eating
  • reducing waste
  • sustainability and environmental impact of foods

Advance registration is required. The fee for this workshop is $30. 
 


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