Take the fight out of food! A cooking demonstration with Chef Daniel
March 23, 2017, 6 p.m. – 8 p.m.
Explore the Nutrition Month 2017 theme by enjoying a delicious plant-based menu!
Attend this workshop to learn about the following sustainable food topics:
- how to include plant-based proteins in your meals
- vegetarian eating
- reducing waste
- sustainability and environmental impact of foods
Advance registration is required. The fee for this workshop is $30.
Room PC S1.223, PERFORM Centre (7200 Sherbrooke St. W.), Loyola Campus
Chef Daniel Poulin, Vanessa D'Antico, Christina Daoussis, Théa Demmers
514-848-2424 ext. 4018
Workshops & seminars