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What's for lunch? With PERFORM dietetic intern Karine Solomon

2020-06-19

For those of you who were unable to join the webinar live, the stream is now available for everyone to watch here or on YouTube.


Introduction:

Join PERFORM Centre dietetic intern, Karine Solomon, for this Korean-Bowl Cooking webinar where you will learn to make a Korean-style lentil bowl, as well several food safety tips, hosted by PERFORM dietitian Théa Demmers.

Download the recipe: Korean-Style-Lentil-Bowl-(English)

Téléchargez la recette: Bol de lentilles style Coréen (Francais)

 

Webcast aired on June 18, 2020

 

Speaker Bio:

IMG_9527-Thea-Demmers_Headshot

Théa is a licensed dietitian with the Ordre professionnel des diététistes du Québec (OPDQ) and Dietitians of Canada . Théa supervises and supports the activities in the Nutrition Suite at the PERFORM Centre, and hosts dietetic interns and graduate students.

Théa has worked previously with various community organizations, and as an instructor in Concordia’s Department of Health, Kinesiology and Applied Physiology. She has experience with interactive workshops, talks, cooking workshops and nutrition counseling for: diabetes (gestational, Type 1 and Type 2), weight management, eating disorders, food allergies or gastrointestinal conditions, mental health conditions, nutrition for exercise, across the lifespan, renal failure and oncology. Théa also has experience in recipe and menu development.

See Théa’s LinkedIn profile.

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