This two-day food studies symposium brings together two special guest speakers, six graduate research presentations, a performative lunch event, and a concluding round-table discussion featuring Concordia faculty members and an invited guest, Dr. Alison Blay-Palmer.
When: April 12 - 13, 2012
Where: Room EV 6.720, Engineering, Computer Science and Visual Arts Integrated Complex (1515 Ste-Catherine St. W.)
The complete program is available on the Concordia Food Studies website (see below).
• Concordia Food Studies website