Talking about food

Filling out the food services survey paid off in a big way for four Concordians – two students, one faculty and one staff member – whose names were selected in the iPad draw.

More than 7,000 Concordians responded to the survey, which included topics such as preferred types of food, the importance of sustainable products and services, and residence meal plans. The results will be used to develop a public request for proposals.

“I would like to thank each and every person who completed the survey. Your feedback is invaluable to us in the development of Concordia’s new food services contract,” says Sabrina Lavoie, executive director of budget planning and business development for the Office of the Vice-President of Services.