International Day Without Meat
International Day Without Meat has been celebrated annually on March 20 since 1985. It aims to raise awareness of the health, environmental and ethical benefits of living without meat. Théa Demers, Nutrition Suite Supervisor at Concordia’s PERFORM Centre is available for comments.
Théa Demers, Nutrition Suite Supervisor, PERFORM Centre
514-848-2424, ext. 4018
Interviews in English only