International Day Without Meat
Ask our Experts
Posted on March 20, 2017
International Day Without Meat has been celebrated annually on March 20 since 1985. It aims to raise awareness of the health, environmental and ethical benefits of living without meat. Théa Demers, Nutrition Suite Supervisor at Concordia’s PERFORM Centre is available for comments.
Théa Demers, Nutrition Suite Supervisor, PERFORM Centre
thea.demmers@concordia.ca
514-848-2424, ext. 4018
Interviews in English only