- 6 p.m.
- Academie Culinaire, 360 Champs de Mars St., Montreal
Join fellow alumni for a hands-on cooking workshop. Learn how to make a delicious entrée, main course and dessert and then dine on your creation.
The menu includes:
- Two-salmon tartare
- Chicken stuffed with mushroom duxelle and sundried tomatoes
- Rapini salade with garlic and honey
- Chocolate fondant
- $60
This event has sold out.
For waiting list contact Christopher.Walker@concordia.ca.
