Building on the success of its first year, the Young Alumni cooking class this year gave 20 alumni the opportunity to prepare and enjoy fine cuisine, paired with great wine, in a beautiful setting on January 31.
Ateliers & Saveurs, in Old Montreal, provided a very laid-back, professional and friendly environment lead by a team of passionate and inspiring chefs.
The Young Alumni program aims to provide social and networking activities to graduates of the last 15 years.
